Chef Richard’s Pasta Extravaganza

Drink beer and eat pasta! Chef Richard will show you how to make tomato-basil fettuccine, spinach fettuccini, old-fashioned egg noodles, and angel hair pasta from scratch. And he’ll be preparing a six-course meal for your enjoyment:

Starter – Spinach fettuccine with pancetta, roma tomatoes, and feta cheese. Served with mini garlic toast.
Soup – Richard’s mom’s old-fashioned chicken noodle soup with egg noodles. Served with bread sticks.
Main 1 – Tomato-basil fettuccine with mussels, onions, garlic pepper sausage and fresh corn in a white wine sauce.
Main 2 – Penne with portabellas, crushed tomatoes, fresh rosemary and fresh pea pods in a champagne vinegar garlic sauce.
Main 3 – Traditional shrimp scampi with angel hair pasta, white wine, parsley, garlic and lemon.
Dessert – Tiramisu! Featuring a syrup made with our Unicorn Schwarz beer.

Tickets are $30.00 per person and include one short beer. Additional beers available for purchase.

Tickets are available online at the link above, or in person at Territorial Brewing Company.

See you for pasta!