256 Helmer Rd N
Springfield, MI 49037
Cooking with Beer!
Join us for the next installment in Chef Richard’s demonstration dinners – Cooking with Beer! Chef will prepare a multi-course meal right in front of you, and you get to feast on the results. Each course will be prepared with a different Territorial beer.
Tickets are $30 and include one short beer and lots of food. You won’t leave hungry! Additional beers available for purchase.
Buy your tickets here on Eventbrite or stop in to Territorial Brewing Company during regular business hours. Tickets must be purchased in advance. No walk-up ticket sales will be allowed.
Starter: Doug Machine Munster cheese spread with pita chipsSalad: Confetti-filled Belgian endive paired with Big Yellow TruckSoup: Kenny Lagers roasted red pepper shrimp bisqueMain 1: Unicorn Schwarz kielbasa with homemade mustardMain 2: Battle Creek Lager pork tenderloin with cherry chutneyStarch: Roasted potatoes with a One For Fall syrupVegetable: Butternut squash with Fall For OneCleanse your palate: Mint-Beer ice slushy with Gose Like SwayzeDessert: Crème caramel with Drop It Like It’s Apricot